13 Reviews of Lemon Yogurt Cupcakes

From: SweetySJD

On Jun 23, 2007

These are SOOOO good. I can't stop saying MMMMMM. Very lemony flavor, and it tastes fresh. I iced them with cream cheese icing with a little lemon extract and a couple drops yellow food coloring. These are going in my 'Six Stars' cookbook! Thank you!

From: Chef #382830

On Aug 23, 2007

The flavour was really good and the top was excellent. I didn't add the lemon extract and instead added the juice of 1.5 lemons. I found that the butter was way too much for the cake and next time I'll reduce it to 1/4 cup and add some milk instead. Thanks!

From: Bev

On Jul 6, 2007

Light and lemony, sure to please any Lemon-Lover! I served with the glaze from Gingerbread Muffins with Lemon Glaze. This recipe made exactly 12 cupcakes and was out of the oven in exactly 22 minutes. Thank you, Redsie!

From: Chef hungry jacque

On Aug 11, 2007

very good! very moist!I was craving lemon and these definately hit the spot!

From: beth

On Dec 9, 2007

These are very good, not too lemony. I did use sour cream instead of yougurt simply because that was all I had. I also grabbed my lemon extract to add only to realize it was empty. I just swirled a little fresh juice in the bottle and used it. These are moist and tasty. I only got nine cupcakes, but they were pretty big.

From: Chef #776846

On Apr 18, 2008

these cupcakes are very good, dense and lemoney.I used only lemon juice and instead of butter added canola oil.First time I had no yogurt so I used buttermilk. DO NOT DO IT!

From: Engrossed

On Feb 11, 2008

DELIGHTFUL! I LOVE Lemon desserts. I used unbleached flour, 1/2 cup sugar and 1/2 cup Splenda Granular and all else the same. I think these alterations worked well...It didn't taste like half the sugar. These turned out so SOFT with a LEMONY BUTTERY flavor. I enjoyed these the most hot out of the oven or re-warmed in the microwave. YUM! Freddy Cat says thanks for the treat! Made for the Zaar Stars tag game.

From: Boomette

On Jan 14, 2008

I didn't use lemon extract, I put more fresh lemon juice. And I put the zest of one lemon. I reduced the sugar to about 3/4 cup. These cupcakes have a nice taste of lemon. I got only 10 muffins. Thanks Redsie Made for Zaar Star Game.

From: KiwiYank

On Feb 26, 2009

I enjoyed these cupcakes. I make a similar lemon yoghurt cake, but I love cupcakes as they are easy for guests to eat and come as their own portion. I also love lemons so I can't complain. I did not even use icing, just dusted with powdered sugar. I am going to make again with blueberries. YUM! Thanks

From: MarraMamba

On Oct 8, 2007

OMG these are the best. the absolute best. To make them lower cal/sugar I substituted splenda granular for the sugar which of course reduced the volume, made 8 muffins. Used low fat yogurt as well. I LOVE LEMON,these were moist, delicious and I am afraid i will eat all of them today. Then in utter frustration at not finding a glaze that didnt call for oodles of icing sugar i made my own, and it WORKED. Lemon (Or Rum , Orange) Glaze With Splenda