3 Reviews of Savoury Bacon and Blue Cheese Danish Pastries

From: gourmetmomma

On Aug 12, 2007

these are fabulous. and the recipe is QUITE forgiving and flexible. i subbed just about every ingredient and they still turned out great. i used american bacon, brie blue cheese, smoked paprika, creole mustard, forgot the sour cream and pepper, minced garlic, used filo dough instead of puff pastry, and then glazed with butter instead of egg. they turned out beautifully and were quickly devoured! thanks FT.

From: Sten00

On Jan 20, 2008

I made this last night for a dinner party and everyone loved it! Every single couple at the party asked for the recipe. It is truly delicious and decadent. I adjusted it based on what I had available in the house. I put part blue cheese, part gouda. Used regular bacon and used honey mustard which actually worked well. I highly recommend this recipe!

From: Chef #1166993

On Oct 29, 2009

Wonderful! Wonderful! Perfect with soup & or salad! I loved these. Will make again & again.