1 Review of Olive Garden Spinach & Artichoke Dip

From: Kerfuffle-Upon-Wincle

On Sep 27, 2009

I can only imagine how GOOD this would be with real mascarpone cheese! I used a substitute of 8 ounces cream cheese, 1 T butter, 1/4 C sour cream and 2 T evaporated milk ~ made the dip with 2 garlic cloves and an 8 ounce container of Romano cheese. The red pepper flakes gives the dip a nice little kick! Instead of using french bread, I brushed tortillas with olive oil and crisped them on the griddle ~ Made for my 2009 Fall PAC baby ~