2 Reviews of South African Roly-Poly Baked Dessert

From: French Tart

On Oct 6, 2007

Gorgeous photos Zuri! Furthermore, I have popped by to leave comments after you made me smile with your comments on my similar recipe! I can see why you and your Mum would argue about this - this is not how I make it, BUT, I will try your method now......and report back!!! If the excellent photos are anything to go by, it will be a winner! I will also make sure that I use apricot jam - my home-made jam of course, your Mum would approve I think? Sharing recipes should like be sharing smiles - the same ingredients - but different methods and techniques, and then the same welcoming and hearty food on the table! Thank you for making ME smile, I can endorse this recipe 100% for cold weather comfort food! FT Part 2 to follow!

From: pattikay in L.A.

On Jul 27, 2008

I've read about jam roly-poly in many British novels, but I'd never had it before. It was simple to put together and just delicious. Served it with ice cream and used raspberry jam (plus a few stray raspberries I had left over). Thanks for posting!