4 Reviews of Foil Wrapped Side of Salmon With Lemon and Rosemary

From: Bobtail

On Jul 8, 2007

I pared this recipe down to one serving, using a salmon fillet. True to gertc96's description, it is easy and quick to put together, along with delicious! I loved the look of the fillet with the slices of lemon, onion and garlic on top,gives it a gourmet look and the clean up was a breeze! Thanks gertc96!

From: kelly in TO

On Dec 21, 2007

This was good, very white peppery.

From: Recipe Reader

On Oct 7, 2008

Oh this is good. All of the flavors work so well together, and the salmon is very moist. I cut this in half for 3 6 oz fillets, and it worked very well - although I just lightly sprinkled the fillets with the salt and pepper instead of measuring, and I'm sure I used less. I look forward to making this again, thanks for posting!

From: Sharon123

On Oct 12, 2008

Very nice! I enjoyed the lemony flavor and the rosemary was quite nice too! Thanks gert! Made for PRMR.