15 Reviews of Balsamic Chicken and Veggies

From: jerri822

On Aug 7, 2002

HooYa!! This was indescribably delicious. So packed with flavor. The sauce is kickin'. I really liked the balsamic vinegar flavor and the honey. I sprinkled a little fresh ground Parmesan on top of the chicken and veggies. Yumsville

From: ratherbeswimmin'

On Jun 25, 2003

I love skillet meals and this one was very good, Dorothy. I ended up using closer to a pound of chicken and chose to use fresh asparagus. The sauce was what brought it all together and gave the meat and veggies a tangy-zesty flavor. Next time, I might try this over pasta. I think it would work very well. Thanks for posting it.

From: blisstir

On Feb 10, 2004

Good dish, very different from the norm. I would make sure you have a good balsalmic for this one because it really soaks in the flavor. I served with some noodles and it was great!

From: *~Suzy~*

On Apr 6, 2004

Thanks Derf for a recipe that really shines! I have made it at least 10 times now, and even bought a $20.00 bottle of Italian basalmic vinegar just for this dish. I have experimented and decided the sweeter basalmics deliver the best punch for this recipe. The chicken turns out succulent and moist. Tenders or thinly sliced chicken breasts are perfect for this dish. The asparagus and carrots are stir fried to a delicious crisp tender treat taking care not to overcook them. I sometimes use the prepackaged shredded carrots as an additional time saver. The dressing is out of this world with an occasional pizazz of crushed red pepper to give it a little zing. Topped with diced fresh tomatoes, Basalmic Chicken With Veggies is unbelievably delicious, and so very healthy too. This is a dish that comes together quick, and is not to be missed!

From: WJKing

On Dec 31, 2003

This was some GREAT chicken! Thanks so much for sharing this recipe - for once - something outside the 'norm' for chicken - hooray! Low-carb, too! Thanks so much for sharing! Will serve again!

From: Tansy.

On May 19, 2005

Our family loved this chicken dish, and will make it often. When the asparagus season is over, we have found green beans a great substitute. Lovely flavours, cannot get enough of balsamic vinegar!

From: Ginny Sue

On Aug 25, 2007

The flavor of this dish was just outstanding. Yet so quick and easy to put together. I used chicken breast that I pounded flat, then marinated overnight in some Italian salad dressing as suggested by one of the other reviewer. The sauce was a very good combination of flavors.

From: doggy momma

On Apr 6, 2007

Great! I seasoned the chicken while it was cooking so that the chicken's flavor wouldn't be dependent on the sauce. And I used a garlic salad dressing because we didn't have Italian. Will try this again sometime with Italian dressing, because Italian dressing probably has a more subtle flavor.

From: Bogart45

On Jan 7, 2005

This is the best sauce I've ever had with chicken. I just make it without the veggies though. Thanks.

From: woodrow3

On Aug 23, 2002

This was great, and quite easy. I used fresh asparagus, and served it over pasta. Mmmmmmm. My family loved it.