15 Reviews of Homemade Syrup

From: Laudee

On Aug 20, 2002

Hi Wildheart: Just tried your YUMMIE Homemade Syrup this morning. It's not only tasty, basic, and cheap, it's just wonderful, that's all! Great taste, fast and easy to mix, pretty easy on the pocketbook! I followed your directions, but because there are just two of us here, I cut everything in half and simmered for about 10 min. Absolutely excellent. Thanks so much for sharing. Laudee C.

From: JimBo WashingtonState

On May 23, 2002

WOW! Let me tell you, it worked for me, My son and Wife wanted Pancake's like right now, and I lived to far from town to go and get some syrup, but I knew that I would be able to find something on the internet, and Lo and Be hold, here it is how to make Syrup..

From: Denise Nachtigal

On Jan 18, 2003

Being a mother of a 3 year old, when I remembered I was out of syrup, the last thing I wanted was to run out in 4 inches of snow, in 10 degree weather just to buy syrup. When I found this recipe, I decided to go for it. Yummy! I'm really glad I did. It was really easy to make (uses alot of sugar though), and served warm...HMMM! Best of all, it made alot (use a large saucepan) so I won't have to buy any syrup for at least a month. If you need syrup, make this one! Thanks so much for posting!

From: Cherie #5

On Sep 2, 2007

(I halved the recipe) In a hurry this morning to feed 4 adults and 5 kids, when I realized I only had a smidge of store bought syrup left. I had all the ingredients except the maple extract, so I just added the finished recipe to the syrup I already had. Topped the pancakes with the syrup mixture, diced nectarines & bannanas. EVERYONE GOBBLED IT UP. This was SUPER EASY TO MAKE. I like the fact of no refrigeration. But, next time, I will MAKE SURE TO HAVE MAPLE EXTRACT on hand.

From: Pizza Mama

On Apr 19, 2005

This is great! I use 1 teaspoon maple extract and 1 teaspoon vanilla. It is enjoyed by all.

From: cook from scratch

On Jul 10, 2008

We were out of our favorite pure maple syrup tonight and the kids were having pancakes for dinner. I halved the recipe and used vanilla extract instead of maple due to chemical allergies (we can't have fake flavorings.) It worked out fine, was quick and easy and of course, cheap!! Thanks so much for saving dinner!

From: SWalker

On Feb 16, 2009

Thanks for sharing this great recipe! We can't use store bought because of corn intolerance so this recipe is a real find. We made a half batch the first time and it was moldy smelling after a week or so, so now we make a quarter batch and use it right away.

From: Rose is Rose

On Jul 22, 2007

Delightful! I halved the recipe. Didn't have maple extract, so I used two tablespoons of real maple syrup! Turned out great! Thanks for sharing!

From: gruntlady

On Aug 13, 2006

this turned out really really good..very nice flavor.. did exactly as posted and it was wonderful...put it over Sour Milk Pancakes they really complement each other

From: Howiesar

On Sep 17, 2005

Cheap and easy! Thanks so much!!