From: Krsi Sue
On Sep 29, 2007
These turned out so very nice. My daughter is on a blueberry kick, so I was excited to find this. Very easy recipe. Used frozen blueberries. The dusting of powdered sugar is very nice. Thanks for a great recipe!
From: SweetsLady
On Apr 24, 2008
Wonderful breakfast! I ended up having to put in about 1 cup more flour and used 3 eggs instead of the extra 2 egg yolks. These came out HUGE!! I had a hard time stuffing them into the muffin cups. I could probably make 18-24 out of them. Thanks for the recipe!
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