8 Reviews of Creamy Bacon Salad Dressing

From: Lainey6605

On Oct 19, 2007

This is a tasty, thick salad dressing. The crumbled bacon really makes this wonderful. I also used a light mayonnaise and reduced-fat sour cream because I find little difference in those to the regular. This was great. I will try it with blue cheese next time because my DH loves blue cheese dressing. Thanks!

From: Whatcha Cookin', Mom?

On Jan 12, 2008

Very good dressing! It is nice and thick, so it did double - actually triple - duty for me. I had some on a salad last night, served some as a dip with pretzels as a snack for my kids after basketball today and then added the rest to our cole slaw tonight to make Creamy Bacon Coleslaw - YUM! I did double the amount of garlic powder and added about 1/4 tsp. liquid smoke that gave it a Smokey Bacon flavor. I will have to try the blue cheese next....

From: Needles

On Sep 21, 2009

Delicious dressing....I made it with half sour cream and half mayo thinking it might be lower i fat. So to make up for that I added extra bacon. OK and I threw in some green onions that were getting iffy which really made it yummy.....would make a good dip too I think! Thanks!

From: Mom2Rose

On Jun 24, 2008

ZWT4: WOW!! I made this to go over a regular dinner salad!! Delish!! I could see this doubled as a dip too!

From: catalinacrawler

On Jun 26, 2008

YUM!! this dressing was fantastic...i dont think i've had anything better from a bottle!! i let the dressing chill for almost 3 hours...the flavors really came together!! thanks

From: Kizzikate

On Jun 25, 2007

This was very good! I used real bacon piexes that come in a 3 oz. bag- and mixed with my immersian blender. Next time I will try light mayo just to cut some fat and calories. I heated some the next day, and served over a wedge of iceburg. Very yummy!

From: Beansy

On May 13, 2009

Very, very good and easy to make. Thank You!!

From: KITTENCAL

On Aug 16, 2008

Pup I loved this dressing, I did make a few minor changes to the recipe by using 2 teaspoons fresh minced garlic instead of the powder and also added in some Tabasco sauce, chilling for a few hours before serving really improves the flavor and that is what I did, thanks for sharing I will make again!