19 Reviews of Parmesan Garlic Chicken Breasts

From: **Jubes**

On May 31, 2008

Reviewed during Zaar World Tour 4 This chicken was very quick and easy to make. The chicken pieces were lovely and tender. My cheese didn't melt as I had expected it would...but it browned up beautifully and had a wonderful flavour. Perhaps if I had used larger breast pieces and left in the oven slightly longer the cheese may have melted more. Great recipe. Photo also being posted

From: Helping Hands

On Nov 2, 2007

Wow - was this quick and easy, and incredibly delicious!!! This is the perfect weekday meal because it is so easy to throw together and can be served with a variety of easy side dishes. I served this with a Parmesan Spinach Salad and, in under 30 minutes, we had a lovely and healthy meal! And the flavor of this chicken is spectaculor - I have never made Parmesan Chicken before, and could not believe how much flavor it added to the chicken. Even my husband, who is not a big chicken fan, loved this chicken, and commented several times on how yummy this was. I made some very small changes - I used boneless, skinless chicken thighs, and added some red pepper flakes to the coating mix, for some added zing, but otherwise made it exactly, as directed. This is going to be a tried and true staple in my house -one of the easiest and best ways to make chicken!

From: Caleigh

On Jul 1, 2007

I was in a rush to make dinner and found this recipe, it was DELICIOUS and speedy...great for a quickie!

From: djrcossey

On Nov 29, 2007

Excellent flavor but I did fry these in a small amount of olive oil instead of baking. They came out soooo tender. Delicious! Thanks, will make again.

From: Queenofcamping

On May 25, 2008

Made for ZWT4 ...This was great. I made chicken tenders instead of the whole chicken breast. I adjusted the cooking time. We had these for lunch then had leftovers over salad for dinner. Everyone loved it.

From: Peter J

On May 25, 2008

This was great and so quick to make! I used a fresh parmesan so some tended to melt from the bottom during cooking but that was great ladled back over the top. Chicken was super moist and had a lot of flavor for something with so few ingredients.

From: KillerTasteBuds

On Mar 14, 2008

I really like this. I was suprised how flavorful it was with only 2 ingredients! Will defineately be making this again. Thanks

From: Stephanie Rex's Wife

On Oct 23, 2007

A wonderful recipe! My dad raved about how good it was! Def will repeat.

From: Marlene.

On Sep 8, 2007

Incredibly easy and incredible taste! This is a great recipe that will be repeated often! Thanks so much for posting!

From: Lainey6605

On Aug 27, 2008

This is a delicious way to prepare chicken breasts. They came out very flavorful and moist. This was very simple, too, which is always a plus. Thanks for sharing.