10 Reviews of Penne With Spinach and Asiago Cheese

From: MarraMamba

On Sep 21, 2007

This was fabulous! I made it for lunch about a week ago, and forgot to review it blush Luckily i noticed the picture still in my memory card. I added some teeny bocconcini to it as well, and its so quick to put together.

From: queenofeats

On Jul 27, 2007

This recipe was amazing, especially when I realized how little effort I had to put into making it taste great! I used garlic powder instead of cloves since we have loads of it on hand, and the flavor was still excellent. Will definitely be making this again! I would like to try it cold sometime as well if I ever get any leftovers! Thanks for passing this recipe along.

From: TheRealDealMeal

On Jul 13, 2007

As a beginner cook I found this easy to prepare and nutritious and delicious. Did not have asiago cheese but added thyme + oregano. Just a small nitpick - the garlic took about 10 seconds to brown not 2 minutes at med high heat

From: SusieQusie

On Jul 10, 2007

Full of color and flavor plus quick to make, this was a one-dish meal for us. I made 1/2 the recipe exactly as written and we both cleaned our plates. Thanks for sharing this sure-to-be repeated recipe!

From: Chef #611730

On Nov 14, 2007

So simple. I was afraid there wouldn't be enough to this dish. I served it with chicken and everyone loved it. The only thing I did differently was to add two cloves of garlic. Excellent! I already bookmarked it to my favorites.

From: CIndytc

On Nov 18, 2007

We really enjoyed this, it was so easy and colorful...I will make this again for my sunday family dinners as I think this will go over big..

From: Kate Plate

On Jun 25, 2009

We loved this! I didn't have cherry tomatoes so I omitted them and added 2 additional cloves of garlic. I was hesitant at first because we normally prefer a cream sauce with pasta but this was awesome and much lighter but just as flavorful! Thanks for posting!

From: Beth A.

On Nov 23, 2008

Very tasty and colorful! I added some sliced fresh mushrooms along with the spinach. I also cooked up some chicken breast in a little olive oil, and sprinkled with some Italian Blend Spice Mix. Removed the chicken from the skillet, then cooked the spinach/tomato/mushroom mixture in the same pan. Picking up the flavors left in the skillet by the chicken and italian seasoning. Sliced the chicken, and served over the top when plating. My husband says "this is a keeper", and I agree!

From: punkarooni

On Jul 8, 2008

My family loved this pasta dish. I substituted whole wheat rotini for the penne and added an extra clove of garlic; otherwise, followed the recipe exactly. Served with Grilled Morrocan Chicken #15580 and had a fabulous and easy meal. Thanks!

From: cyaos

On Jun 29, 2009

This was a nice, easy dish that is great for a busy weeknight. The only modification I made was I used three cloves of garlic and whole wheat penne. I cut down the cheese a little bit and didn't really miss it. Thanks for posting.