7 Reviews of Apricot Carrots

From: lazyme

On Oct 17, 2007

Delish! I used baby carrots and left them whole, but followed the rest of the recipe as directed. We really enjoyed that subtle taste of nutmeg too. Thanks for such a simple and wonderful side dish Maryland Jim.

From: MsSally

On Oct 29, 2007

These were really good. Not overly sweet. Great side dish for baked chicken. I steamed my carrots in the microwave, then added all of the other ingredients and nuked for about 2 more minutes. Yummy. And as an added plus...DD (3) liked these to.

From: AZPARZYCH

On Oct 29, 2007

These were great! I usually only have cooked carrots when I make roast because plain they aren't good, but with this sauce I will be making more carrots. Next time I will steam then rather than boil so they are more done, we like then completely soft.

From: jennifer in new jersey

On Jul 11, 2007

excellent food. used all organic ingredients. my 3 yr old daughter loved them and her and i made a meal out of them with some risotto as the side dish. very very easy to put together and the taste was not overly sweet at all. all the flavors balanced well together and we both enjoyed making it and will definitly make this again. thanks so much for sharing!!!!

From: **Mandy**

On Aug 6, 2007

A very nice simple side dish, not overly sweet but a great way to jazz up the humble carrot. Still couldn't get my DD to eat it but that doesn't surprise me these days! Thanks for posting!

From: LUVMY2BOYS

On Nov 10, 2007

From: HokiesLady

On Sep 20, 2009

Very nice side dish Jim. I chunked up whole carrots in place of the "baby carrots" but that was the only change. The slight taste of nutmeg and orange is wonderful with the carrots. A nice change of pace from the other way I make a side dish of carrots. Made for your win in the Football Pool Week 1 of 2009! Congrats!