30 Reviews of Fat Free Asian Salad Dressing

From: Tebo

On Apr 24, 2006

This has all the ingredients I like, however, even with the lite soy I found the dressing to be too salty. I'd cut back on the soy next time.

From: LeeAnn

On Jun 10, 2002

This was really good. I served it over chinese noodles, chicken seasoned with curry, romaine lettuce, peanuts, mango and red pepper. I will definatly use this recipe again. I made the dressing, then cooked the chicken, deglazed the pan with the dressing and let the dressing and chicken cool before I made the salad. YUM YUM YUM.

From: Clifford Boren

On Sep 19, 2003

Really great dressing. Used it on green salad with walnuts and cranberries and roasted chicken strips. This is a good one, SaraFish!

From: Gerry sans Sanddunes

On Aug 8, 2003

Fat-free or not, drizzled over salad greens, this is a marvellous, tangy dressing. Sara, thank you. Didn't have red-wine vinegar in the house, so prepared it using Cranberry Vinagrette instead. (See? There IS life for supposedly dead Xmas stocking stuffers!)

From: AmandaAOates

On Jan 30, 2007

I served this dressing over spinach, toasted almonds and mandrin oranges. Very yummy and so easy. Will be making this again soon.

From: Athena 77

On Feb 22, 2007

I tried this recipe with mixed greens, carrot, red onion, tomatoe, and walnuts and it was great. I would cut back on the soy sauce a bit as it became more salty the more salad I ate. My partner loved it and had seconds, which is saying something as he doesn't eat many vegies. Thanks for sharing.

From: Tom Lambie

On Jan 3, 2003

This dressing is an awesome change to any salad. Note: use it lightly, the flavor is strong.

From: Arctic Mama

On Aug 24, 2008

Really tasty and really easy. We loved it! Thanks for the recipe!

From: rosslare

On Apr 28, 2006

WOW!!! Very good for any asian salad! I did not dilute my dressing with the water and we prefered it that way. Will use a lot, yum!!!

From: Marsha D.

On Jan 13, 2009

This was a wonderful asian salad dressing. It was very quick and easy to make. I used my magic bullet to blend all the ingredients together. Used this in Asian Chicken Salad for a nice low fat lunch. Thanks for sharing this recipe.