29 Reviews of Baked Chicken Dijon

From: Angela Sara

On Apr 28, 2002

Well, this was one of the tastiest meals, sooooo simple and sooooo easy to cook! I didn't have an Italian seasoning mix so I added 1/2 tsp oregano and 1/2 tsp of tarragon. The meat was very tender, we ate it with broccoli and basmati rice, delicious. Thanks for posting Inez, this will most certainly be a regular for us.

From: Kenneth Davidson

On Jan 7, 2005

Excellent, Fast & Simple. This chicken was so simple to prepare and cook and turned out to be a real treat. Everyone loved it and there were no leftovers. Very simple to make with ingredients normally on hand. I started it and in a little over half an hour had a dinner that looked like I had spent hours on. Very healthy verses the usual Dijon Chicken I make with cream and all the other ingrredients.

From: Laurita

On Sep 30, 2002

Another great, simple recipe...that's key! I put the oil, dijon mustard, garlic clove, and italian seasoning in the blender and marinated the breasts for about an hour, then baked them exactly as the recipe said. This was perfect, tasty, tender, moist chicken.

From: juniperwoman

On Feb 16, 2005

Wow! After I gave my man a bite of this to try, there was a looooong pause and then a very loud "mmm MMMMM"... which in our house is the highest praise of all! To make it a complete meal, up the mustard (I used honey mustard) to 6 tablespoons, boil some rice, and steam some broccoli. When the chicken is done (at about 45 minutes for me), thicken the sauce if you like, and pour over the rice and broccoli. Umm UMMM! Finally, as so many other chefs have suggested, definitely add real minced garlic and black pepper.

From: WJKing

On Nov 12, 2002

Yummy! I doubled this recipe, and baked chicken longer, as I had some very thick breast portions. This was good; nice, different flavor for a change. Thanks for sharing!

From: PixieDust

On Aug 20, 2002

WOW!! Just so easy. We loved the dijon flavor. Turned out very moist and juicy. Served it with noddles and steamed asparagus. A fast, delicious, easy meal. Thanks Inez. This one is a winner.

From: CheekyBear

On Mar 16, 2004

My husband really liked this chicken! For six chicken breasts, I substituted 2 Tbs of KC Masterpiece Honey Dijon dip for the dijon mustard, then added 1 Tbs of honey, doubled the italian seasoning, added some black pepper, and I used 2 or 3 garlic cloves instead of powder. Thanks!

From: Prissbucket Black

On Mar 4, 2003

Found this recipe when I was looking for something quick and simple to do with chicken breasts. It made my entire family happy! It makes our mouths water, as the aroma fills the house. I would recommend it to any busy mom!

From: Chef #527016

On May 6, 2008

Hooray for quick and easy!! I had a tray of chicken tenderloins, so I doubled the sauce ingredients. However, about 5 T. into the dijon I ran out, so I used 3 T. of honey mustard as well. I also only added 3 T. of olive oil. The fabulous smell after I slid it in the over was a good foreshadowing of the flavor to come!! The amount of time was great as the chicken remained very moist. I added a baked potato and asparagus (both which I could do in the microwave) and I was set!! Thanks for posting!

From: Lvcooking

On Aug 31, 2004

Talk about a terrific smell coming from the oven! This one is a keeper. I too did not have italian sseasonings on hand so used tarragon and oregano. Also used a great Dijon mustard. Was terrific. Will serve to my family often.