From: A Good Thing
On Oct 29, 2007
I liked the flavor of this but I think there must be something amiss with the recipe as my custards came out rather flat. ): I think each of the ramekins needs to be wrapped individually with foil because the custards came out too moist; almost soggy. Will try this again, though, because I think it's got potential. Made for "Went To Market".
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