2 Reviews of The Cannery's Mussels

From: kitina

On Feb 17, 2003

Lennie, these are delicious!! The bread is a neccessity!!! The Cannery restaurant is still operating. My cousin used to be the head chef there, probably about the time you dined there!

From: Abby Girl

On Mar 22, 2009

We tried the mussels and found that the prosciutto is what makes these just a bit different. Yes, the bread is a must to scoop up those lovely juices. I would do this recipe again. P.S. The Cannery is still going strong and sitting pretty on the waterfronts of Vancouver.