5 Reviews of Souffle De Tomate (Tomato Souffle)

From: Kumquat the Cat's friend

On Jun 17, 2007

Extremely easy and very tasty! BF liked this too. I added 2 tablespoons freshly grated parmesan which I had in the fridge, used 3 large tomates instead of 4 and added salt and pepper, to taste. Was a first time souffle for me, and it seemed very easy! I used an electric hand beater to beat eggs, starting on slow and increased spead. So much fun to successfully make a souffle! Did not sink at all:D

From: Recipe Reader

On Sep 23, 2007

Oh, these are good!! I'd never made or eaten a souffle before, and this was a great way to try it out. I added the parmesan cheese and also used an electric hand mixer for the egg whites as mentioned in another review. I made the full amount of souffle for two very large tomatoes and piled the filling in as high as I could, then baked them a little longer. Thanks so much, I will gladly make this again.

From: Julie B's Hive

On Nov 6, 2007

Made just half the recipe as there were only the two of us. Worked in a little S&P and Parmesan cheese also. These were excellent, hubby was generous and left me with a half while he gobbled up the rest. Had to use supermarket tomatoes though, shucks, all garden ones are now gone. Special request from hubby-hmmm, make these again! Thanks for sharing the recipe.

From: ElleFirebrand

On Jun 24, 2008

Clearly, I did not beat my egg whites enough. They failed to "rise" souffle style, and instead ended up with a very soft filling. We broiled these at the end to add some more browning. The taste was great and they are worth trying again. Made for ZWT 4 - Daffy Daffodils!

From: Sarah in New York

On Jun 30, 2008

These were pretty good. I think they needed salt though. I would advise salting the inside of the tomatoes before putting in the filling. Other than that, they were yummy! Made for ZWT 4.