From: jonesies
On Jun 10, 2007
These are so easy and sooo good! With two teenage DD's hovering over me, they were gone in exactly 36 seconds flat. We dipped them in leftover chive and onion cream cheese. Very yummy!!
From: Susie D
On Jun 13, 2007
I made these using Pita Pocket Bread (Bread Machine) and served the grilled pitas with #229524 for a vegetarian lunch. I prepared these on an indoor grill and they took only minutes. Very easy and crispy treats that would go with so many things. Thank you for sharing your recipe! Reviewed for ZWT 3.
Back to Onion and Chive Pitas
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved