1 Review of Corn Agnolotti With Tarragon Butter

From: Recipe Reader

On Feb 23, 2009

This pasta is really great! It's definitely unusual, and the flavors are really good. I cheated and used wonton wrappers for the fresh pasta, and I also used dried tarragon and I'm sure that fresh would contribute to even more flavor. For another shortcut, a review on the Food Network said that you can toss the filling with a linguini or fetuccini so it would be more of a sauce for the pasta. I really recommend this dish! Thanks for posting!