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3 Reviews of Pesto Potato Salad

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From: mailbelle

On May 27, 2008

DH declared this to be some of the best potato salad I'd ever made! The pesto adds so much flavor! Omitted the celery and added some green onion. For 6 potatoes, it was a little dry, so I ended up doubling the dressing. This recipe is definitely a keeper!

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  • From: bobo3039

    On Jul 30, 2008

    Great salad. The pesto is a good addition and adds a little different flavor. I omitted the eggs and used small, red potatoes.

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  • From: Chef #531884

    On Jul 20, 2009

    Absolutely Fab! Perfect hot weather side dish. Second time I made it cooked potatoes after dinner one night and refrigerated. They were fine the next day- ready to be tossed with dressing. It was a real time saver. Also used that new olive oil mayonnaise (low fat and delicious!) Thanks for posting!

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