3 Reviews of Ethiopian Chicken Wings

From: CulinaryQueen

On Jul 6, 2007

I didn't have wings so used thighs and just baked them for about 5 minutes longer. Would definitely make them again, but (through no fault of yours) I need to use a lighter soy sauce as they were very salty. Thanks Chilicat!

From: Chef #592157

On Apr 27, 2009

These had a nice flavor and were very tender. The leftover broth is a nice bonus to this recipe.

From: Manzana

On Sep 27, 2009

Very good and tender. My husband said it was the best wings I ever cooked.