6 Reviews of Entenmann's Chocolate Chip Cookies

From: ladypit

On Aug 18, 2007

We didn't think these tasted exactly like the Entenmann's of our youth, but they were good cookies. The honey seems to add moistness. Little soft yummy cookies. Thanks.

From: Nikki Kate

On Jul 19, 2007

These are delicious cookies!! It made a very small batch for me, which was fine in my book!! I only got 27 cookies, but then it doesn't state what size the cookies should be so maybe I made mine bigger. They are very easy to put together. I made a combination of 1/2 cup semi-sweet chocolate chip and 1/2 cup milk chocolate chip since neither kind is stated. I left my cookies bake the full 9 minutes and was very happy with the results. I would give this more stars but for some reason I could taste the honey in the cookies. Wonderful recipe mosma!!

From: FOREVER YOUNG

On Sep 30, 2007

these tasted good,however, the first batch seemed to be underdone, even though I baked them the amount of time listed, then my second batch, came out super dark, almost burnt. I didn't have margarine, only butter, so maybe that made the difference.

From: Studentchef

On Oct 25, 2007

I really enjoyed these cookies, although one problem did come up. My oven has a problem every time something is baked at 400 degrees F or more, so these cookies turned out to be a little too dark and burnt looking. Other than that they turned out soft and chewy, which I like very much.

From: PumpKIM

On Feb 5, 2008

I didn't have any honey on hand, so I used maple syrup instead. It definitely changed the taste of the cookie, but I can see where, had I used honey, these would taste just like Entenmann's. Thanks for the recipe!

From: twiggyshell

On Feb 29, 2008

Pretty good, my friend and I really enjoyed the flavor that the honey added to the cookie! however, this didnt taste anything like entenmanns for me! maybe it was bc i subbed in half oil for the butter? and used a tiny bit of whole wheat flour? otherwise, followed it exactly! great recipe either way!