14 Reviews of Corn Muffin Casserole

From: Bogey'sMom

On May 18, 2002

This was soooooo good. My husband turned up his nose at first, because he thinks he only likes my cornbread recipe, no other version, etc. I made him taste it and he was hooked. Again, he used his famous line to our children "there's something wrong with this - no one else should eat any". Thanks so much for sharing.

From: J e l i s a

On Jun 25, 2002

It's been so long since I've been to Chi-Chi's so I can't really compare this recipe to theirs...not that it matters, because it tastes so delicious! The sugar adds just the right amt of sweetness to the mixture (not too sweet), at first I was afraid to use the sour cream but I followed your recipe exactly...all I tasted was the corn, so so good and easy too! Definitely a keeper, THANKS

From: Courtly

On Sep 27, 2006

This is really good! I cut the recipe in half and baked it in a 9 x 9 inch square pan. Definitely easy and very yummy! I could have eaten the whole thing myself . I'll make this again! Thanx, Manda!

From: MsKittyKat

On Jul 8, 2006

This was fabulous. I used a 9x9 inch dish to bake it in and thought the amount was perfect. I don't think there'd be enough to use a 9x13 as the recipe suggests. The taste and texture are excellent and I will definitely make this again.

From: Labouche

On May 11, 2007

Simple--and tasty--was enjoyed by my dinner guests and gave out 4 copies of recipe--Thank You for sharing

From: GotsaLuvMe

On Nov 23, 2005

I love this. It's almost the same as my recipe (but mine has no added sugar in it). I did love Chichi's recipe so will try this variation this evening for Thanksgiving, tomorrow! Thanks so much for posting it!

From: Chef #205813

On May 15, 2005

I had the Chi-Chi's side dish in mind when I searched for this recipe. I made it as directed...I was thrilled that it turned out so well. Thanks a bunch!

From: Gourmet Gal #2

On Feb 19, 2006

I'm absolutely thrilled how this turned out! It was so easy to put together! The only thing I did different was sub 4 tbsp unsalted butter for the margarine. Magnifique! Thank you, Manda!

From: kvhpkh

On Dec 6, 2003

This recipe is so extremely easy to make and so yummy! It goes well with the Cottage Cheese Enchiladas also listed in Recipezaar! I wonder about the nutrition statement though - Does it really have 102 grams of fat and 1847 calories? That's kinda scary.

From: C.M. in Troy, MI

On Dec 13, 2008

Delicious and so easy to make.