2 Reviews of Grilled Swordfish With Pineapple-Plantain Chutney

From: Kymmarie

On Jun 10, 2007

This is fantastic. I really detested plantains until I tried this chutney!! The flavors go really well together!! I used a whole serrano chile and it was just the right amount of heat! Thanks evelyn!!

From: Sydney Mike

On Jun 9, 2008

Chicken that I am, I cut the chili back to a jalapeno, & THAT was enough heat for me! I particularly enjoyed the chutney in this dish, especially the combo of plantains & pineapple! Thanks for sharing your recipe! [Made & reviewed while touring Central America on the Zaar World Tour 4]