1 Review of Curry-Coconut Mussels

From: Peter J

On Jun 15, 2007

This had a wonderful rich curry flavour that was just perfect to compliment the mussels, probably one of the best curries for seafood I've tasted. The only drawback I found that there was a little too much liquid to thicken it well and it's always nice with mussels to have something to fill the shells a bit. Because the flavour was so good rather than reduce quantities I think I'd go with double the onion and tomato and maybe a few teaspoons of flour towards the end to thicken a little more.