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4 Reviews of Simple and Easy Tunisian Scrambled Eggs With Veggies

by Caroline Cooks
order by date posted highest rated most helpful

From: Dienia B.

On Jun 12, 2007

love this breakfast

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    From: Tom&Candy

    On Jun 16, 2007

    This was really yummy! We couldn't decide if the eggs went in the veggies or not, but decided to do it that way and it turned out just fine - kind of like a skillet breakfast. Very yummy indeed!

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    • From: Chef #644241

    On Apr 10, 2008

    My husband is from Tunisia and he LOVED this dish. The great part is that I can make it for breakfast, lunch or a side dish at dinner. Delicious eaten with fresh hot bread straight from the oven. Thanks!!

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    • From: JN Cali

    On Feb 28, 2009

    This was great, love the combo of veggies and spice!

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