6 Reviews of Filet Mignon with Rum Butter

From: Evie*

On Jun 30, 2002

Great flavours in this marinade, I used Black Heart rum and cooked the steaks 5 mins each side to our liking, thanks for posting.

From: punky

On Feb 26, 2004

This was the BEST steak I've ever cooked! I had to improvise with the ingredients, some of the items I just didn't have handy, used dried onions instead of shallots, cayenne pepper instead of red pepper flakes and New York Strip steak rather than tenderloin. The steak leaves a delightful taste in your mouth, with a slow burn(not too hot or spicey) Will enjoy this recipe often, Thank you very much!

From: petlover

On Jun 14, 2008

came out tender and juicy and tasty!-- we cooked our steaks on the bbq-- thanks for this great recipe

From: debadee

On Apr 26, 2006

Very Good!! I generally prefer spicy steak, but my wife talked me into trying it and it was very good!! We used spring onoins instead of shallots and the onion high notes complimented the (rib eye) steak and rum butter perfectly. We will definately be having it again.

From: Faux Cordon Bleu

On Feb 27, 2008

Yum!!

From: crazy but capable

On May 10, 2009

This was good, but don't use dried onions in place of shallots unless you really like oniony flavor. Eh, it was pretty good. It smelled great, and tasted good too.