19 Reviews of Queen Bs Jersey Crab Burger

From: luvinlif2k

On Jun 19, 2007

This was a total hit with the whole family! I didn't have celery and forgot to serve it with tomato but it got rave reviews anyway. I buttered both sides of the rolls and toasted them on my stovetop griddle then loaded the bottom rolls and put them under the broiler briefly before topping them with the other half of the roll. In the future I think I will refrain from adding salt but we will definitely make these again and again! Thanks!

From: Kim127

On Jun 19, 2007

This was awesome! I did add bacon to our burgers and it went very well. DH thought these were really great too! Took all of 5 minutes to prepare and maybe 10 to cook, if that. Great flavor to the crabmeat!! Good Luck Queen B's!!!

From: KLHquilts

On Jun 24, 2007

Fabulous! I reviewed this for ZWT3; I chose it 'cause I'm on WW, and this seemed like the best choice. Had to change it just a smidgin — I used low-fat mayo, and had it on low-calorie bread instead of potato rolls. Don't think it hurt it much — it was terrific! I'll make it again. Good job, Bs .....

From: *Parsley*

On Jun 10, 2007

Not a boring old burger. It's a delicious crab patty on a bun! Loved the worcestershire and Old Bay seasoning (I used more than a dash). I used sharp cheddar cheese and I also think parmesan cheese would be great on this, too. Thank you, Vseward for creating this lovely crab burger!

From: PaulaG

On Jun 11, 2007

A delicious treat. The onion was green onion and not having Worcestershire sauce, I used a dash of hot sauce. As crabmeat tends to be salty enough for my taste, I left off the salt. This is very reminiscent of a tuna melt. I left off the top of the bun and left it open faced. A wonderful creation. Thanks Queen Bs.

From: Annacia

On Jun 21, 2007

Got home late from a days shopping and decided the sample the crab burger. I started at 5:45 and the burgers were done at about 5 past 6 o'clock. It was right on for timing. Wonderful taste and the texture was very pleasing. I left off the cheddar simply to trim some fat. I was about to make tuna sandwiches when I was struck with the thought "I bought crab today, I'm making the crab burger". I'm so glad that I did. They were so good with the vine ripe tomato that I used! Thanks V for a marvelous, and unbelievable quick dinner. WOW, good! Made for ZWT3.

From: megnbrycesmom

On Jun 14, 2007

I hate to be the dissenting opinion here, but we didn't much care for this "burger". I love tuna melts and love crab, so I was really thought I'd like this. But it had way too much mayo and too much salt for our tastes (and I had cut back some on both knowing our tastes), and I had a devil of a time not burning the buns on the second broil, despite my best efforts to spread the crab mixture to the very edges. That being said, it certainly wasn't bad, just not to our liking. Made for zaar world tour III

From: Chef floWer

On Jun 9, 2007

I made this for Zaar World Tour III - This is not your average burger with a patty, it was more of a crab mixture. I wasn't quite sure if I should add the sliced tomatoes with the crab mix, so I placed the sliced tomatoes on the dinner roll before adding the crab mixture. I kept to the recipe except for the Old Bay Seasoning it's not available in our area so I used Old Bay Seasoning(Copycat) - The flavour of the crab burger is five star but the directions for me needed a touch up. Thank you QueenBs

From: Maryland Jim

On Jun 8, 2007

Excellent recipe especially coming from a true blooded Marylander. Though I must admit, the cheese is something I could do without. Oh, and I must admit, I used more than a "dash' of Old Bay.

From: Mommy Diva

On Jun 19, 2007

Absolutely LOVE this CRABBY PATTY as my kids would call it!! DD and I had this for lunch and REALLY ennjoyed it. We used Tillamook Sharp Cheddar Cheese - and fresh Oregn crabmeat(Maryland crab isn't available here). All the seasonings marry together so sublimely- I just needed to be eating this on the beach smelling the fresh air straight off the ocean to get any better!!! I will DEFINTELY make this again! YUMMY! ZWT3.