15 Reviews of Chocolate Cream Meringue Pie

From: Mama Tiel

On Nov 22, 2006

This was easy and excellent. The chocolate part is a dense, rich pudding, not fluffy. I used 1/2 tsp of white vinegar since I didn't have cream of tartar.

From: shapeweaver ©

On Jul 12, 2003

when i made this pie,i forgot to add the butter and vanilla,just didn't read very carefully,and i didn't know if i should have baked the pie crust before adding the mixture.i put the filling in the crust and baked it for about 10 minutes took it out and let it cool a little bit then put the meringue on top,the pie turned out just GREAT i can't believe that anyone hasn't rated before now.the only reason that i rated it a four is because of the confusion with the crust

From: JOY1998

On Nov 26, 2006

This pie was beautiful. Everyone loved it. I did have a syrup-type liquid at the bottom of pie. This may have been from my meringue or something I did wrong. I will make this again as the pie was delicious and I liked that it was from scratch, not a pudding mix.

From: Amanda in Aberdeen

On Apr 1, 2005

Made it this morning but used my own meringue recipe.The pie was gorgeous,not overly sweet,very creamy but firm enough to set beautifully.My husband a confirmed choc-a-holic gave a satisfied groan as he tasted it! Really easy, I recommend it.

From: Stephanie Rex's Wife

On Oct 13, 2007

The best chocolate pie EVER! It was awesome and easy.

From: Ginaguado

On Oct 9, 2006

I have recommended this recipe and would like to add this was by far the easiest chocolate pie I've made. I used 4 yolks in pie and used corn starch for meringue, they both worked great.

From: Jesses mom

On Jan 10, 2007

I grew up loving my Grandmother's Chocolate cream pie. I never thought I could ever make one as good as hers. Well, this is IT! This easy to follow recipe and well balance ingedents make this a keeper! Thanks Carole Reu

From: Chef Blondiegirl

On Oct 14, 2007

This was a great pie very easy, and it tasted just like my grandma used to make. Also, the chocolate and sugar combination was perfect..

From: Jeanniedbc

On Nov 27, 2008

I loved this pie just as it is written because I prefer something denser that I can actually cut into a pretty slice (and my spoon still goes right through). But my husband preferred his grandmother's version (understandable), and she only uses a 1/3 cup of flour and does not bring it to a boil, just to the point of thickening. She also said that she forgot all about adding any salt. Hers tastes great, but it did not cut into actual slices.

From: Bay Laurel

On Jun 30, 2009

I needed something chocolatey and didnt have any cream for silk pie so I decided to try something different and this recipe worked perfectly. I used Crumb Crust and it was awesome. I got my fix. Thanks for posting Carole Reu!!