23 Reviews of Joan's pork chops

From: crawfish pie

On Apr 16, 2002

Wonderful recipe,Joan.Just the right amount of sweetness,I added some crushed red peppers to the soy and sugar mixture and I added some onions with the garlic.I drizzled the yummy sauce over green beans and it was great!!Will keep this recipe handy for future use,thanks for sharing it with us!

From: Joy1996

On Jan 4, 2003

I made your pork chops again, Joan, but this time I didn't have any soy sauce on hand. However, I did have LaChoy's teryaki sauce and used it with fabulous results! Thanks again for a great recipe!

From: dreamcookie

On Feb 18, 2003

Oh WOW!! This recipe is positively delicious. I have to say that after browning the pork chops, simmering for an extra 35 minutes will dry your meat out. Because of the little nasties pork can harbor I think people tend to overcook this meat, so consider shortening the simmer time if you want juicy chops. Man oh man was this good, thank you!

From: Lynne G

On May 18, 2002

This recipe was lovely to say the least. I used pork steaks instead of chops, only difference being the bone of course. The cooking method made the pork quite tender. I might try this recipe with pork ribs too.

From: GaylaV

On Mar 31, 2007

This was a very nice meal. There are only a couple of changes I would make next time. I will decrease the oil in the sauce to 11/2 tblsp. and decrease the soy sauce to 3 tblsp. It was a little salty for me even though I used low salt soy sauce. That said, we really did enjoy it, loved the sauce on the rice. Thanks for a very good recipe, Joan.

From: DaGreat One

On Sep 26, 2006

Best pork chops I ever had!

From: LAURIE

On Jul 5, 2006

Yummo! These were great! The sauce is outstanding and my chops came out wonderfully tender after only 20 minutes on simmer...this mainly would depend on the thickness of your chops how long to let them simmer. I served them and the suace over ramen noodles with some broccoli and red pepper strips mixed in. I was only cooking for myself so the leftovers the next day made great prok fried rice! Thanks Joan!

From: foodtvfan

On Apr 13, 2003

Yummy recipe. Thanks Joan. I added two chopped onions with the garlic. The sauce is really delicious. I served the chops with some mushroom fried rice with peas. Another family favorite.

From: Milk & Cookies

On Dec 9, 2008

We really liked this. I poured the sauce of rice, very good. Next time I will leave out the 2 Tbsp of oil mixed with the soya sauce and just add more chicken broth. I found that the extra oil just sat on top of the sauce anyway. Next I think I'll try it with chicken and add a bit of ginger.

From: Evie*

On Mar 26, 2002

This is very very tasty, I saw this a couple days ago on the newest recipes and had some pork chops out for dinner and wanted to serve them differently from the way I normally do. My husband loved the sweet sauce, and they were very tender. Thanks for posting. =)