5 Reviews of Pasta in a Rice Cooker 2007

From: HappySphinx

On Aug 31, 2008

Thanks for sharing this recipe! EXCELLENT recipe for the rice cooker! very quick, easy pasta. I've made it so many times I couldn't even hazard a guess at the number. My husband has decided its one of his favorite recipes for me to play with. I have taken to substituting/adding pasta-friendly bits from the fridge in need of consumption. successful so far: cooked & shredded chicken, corned beef, shitake mushrooms, olives, pesto sauce instead of tomato sauce.

From: Gerry

On Mar 2, 2008

Wow! That Pasta in a Rice Cooker is AWESOME. My first attempt using this method and am so impressed with the end result. Perfect pasta in twenty minutes - no mess no fuss - and no left overs. Will be making up packets of the hamburger and keep sauce on hand for those times when I need a good meal in a hurry. Now if only I had picked up a bottle of white wine to go with that lovely pasta! Thank you for recipe that is so a repeatable.

From: Chef #772114

On Feb 22, 2008

Turned out Great!!. Made it twice so far.

From: CanadianEmily

On Dec 30, 2008

Not exactly gourmet but very quick and easy, and takes stuff you're likely to have on hand to make a meal that basically cooks itself. My husband said it tastes like Chef Boyardee (a compliment). I found the pasta was cooked perfectly and the sauce was good, I liked the way it coated every piece of pasta. I used macaroni and a soy version of ground "beef" since we are vegetarian. I also substituted half parmesan and half mozzarella for the romano cheese. It turned our really well. Thanks for sharing your recipe!

From: Donna mum

On Oct 8, 2009

Not exactly what I expected, and was very dissapointed. The tomatoe sauce was very strong and overpowering. It just tasted just like tomotoe sauce.