10 Reviews of Berry, Berry Good Muffins

From: Vicki in CT

On Jun 22, 2007

Well, mine sank in the middle too. If you're making these for looks omit the topping alltogether. However, if making for the taste, put it on!. These were the best blueberry muffins I have ever had, fluffy on the inside and crunchy on top. Loved the hint of cinamon flavor. Thanks for posting.

From: evelyn/athens

On Jun 24, 2008

I used a combination of blueberries and strawberries to make these. Mine didn't rise particularly high either, but the flavour more than compensated. The lemon zest is a delightful addition in the batter and the topping really makes them out-of-this-world-good! I brought the batch over to my sister's today as a hostess gift and, between our two families, they were all gone by evening. Great recipe.

From: najwa

On Nov 26, 2007

Have not made this recipe, but wanted to comment on the muffins falling or not rising as much as usual. I think if you reduce the butter to 1/3 cup or less, the muffins will rise better. I would also use half the topping for the full recipe.

From: Mama_Jennie

On Jun 27, 2007

We loved the flavor of this recipe! I cut the serving size/ingredients in half and they still came out fantastic! I would've liked to see them rise higher, but it's just because that's what I'm used to muffins doing. I will definitely make this recipe again. Thanks momaphet!

From: Baby Kato

On Jun 26, 2008

Wonderful muffins. We enjoyed these gems so much. I used a mixture of blueberries, raspberries and blackberries. I made 6 jumbo muffins, some with nuts, some without. The muffin was delicious, not too sweet just perfect. Light, moist, tender and tall. I really enjoyed the addition of the lemon to the muffin. Thanks for sharing.

From: Meli-lynne

On Oct 23, 2008

mmm... these were sooo tasty and came out perfectly... I used the mix of berries (defrosted) and made it with the topping, which is so good and crunchy! definitely will make again! thanks

From: Anme

On Jun 5, 2007

Pretty good muffins, but I think I added too much topping because they sank a bit in the center but still tasted great! Made for ZWT 3!

From: saxonct

On Jun 3, 2009

These were Berry, Berry Good Muffins indeed! I used a combo of frozen raspberries, blackberries and blueberries. After defrosting the berries, they turned into more of a puree than solid berries and then turned the muffin mix purple. I was afraid that might ruin the taste but they were very moist and delicious. I am anxious to try them with fresh berries and see what the difference in taste is. Update: I made again with fresh berries (blueberries and raspberries) and they were wonderful! I would give them 5 stars all over again! My hubby even loves them and he is not a muffin person.

From: katew

On Jan 24, 2009

I made 6 jumbo muffins using just strawberries with a great result - I especially loved the lemon zest.Thank you for helping me to use up my berry glut !!

From: mliss29

On Jul 11, 2008

Delicious and easy! Thanks! Reviewed for ZWT4.