From: Terri Newell
On Jun 13, 2007
We tried these last night, and I wasn't entirely pleased. They tasted far too salty, and the patties stuck to my barbeque grill and fell apart when I tried to flip them. With some experimentation this recipe may be improved. The flavours of the barbeque sauce and ranch combined were quite nice, but I could do the same with bbq sauce on the burger and ranch spread on the bun. I am intrigued enough to keep trying.
From: Lysa
On Dec 1, 2007
The flavor on these burgers were nice, but the texture just didn't work out. I did them on a contact grill and they were more like eating a meatloaf patty, with a crispy exterior. And they stuck horribly to the grill. I wonder if dried ranch mix would work better than actual dressing. I probably won't try this again to find out.
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