36 Reviews of Chicken Paprikash

From: princess buttercup

On Jul 3, 2002

Made this for Father's day with spaetzle. The whole family Loved it! Great chicken! Thank you! UPDATE: Just have to update...was in a hurry to get to ball game and had chicken out. My daughter requested "that german chicken". Browned the chicken and put it all in the crockpot on high for 4 hours. Was perfect when we got home!

From: Kethrae

On Jul 26, 2004

The whole family loved this dish! I can not believe that! How often does that happen, eh? LOL I didnt change a thing in the recipe. But, silly me, forgot to add the sour cream until everyone was on their second bowls, and it just made the dish even more scrumptious! (And we had thought it was great before the sour cream). Served this with some hot sweet rolls as I didnt have egg noodles (which would have been great) or anything in the pantry to make dumplings. Grocery day is tomorrow LOL

From: Peter Pan

On May 2, 2002

This is the second time I cook with Hungarian paprika and I am hooked. The chicken was so tender in the flavorful sauce. Since I just want an easy meal, I served my chicken with warm french bread and a tossed saled. Thanks for posting, we had an extremely satisfying meal.

From: Ness

On Mar 1, 2005

I made this before and it turned out lovely. This time Im using chicken breasts, cut into cubes and serving over wide egg noodles with fresh baked bread. I prefer the ease of chicken breasts and running into a missed bit of fat makes my physically ill, like nails down a chalkboard. Either way though, this dish has a wonderful flavor.... cook with the windows open or your place will smell of paprika for ages!

From: Martica

On Apr 26, 2006

This is the closest recipe I've found to my dear grandmother's version. My family loved it, even those that think they don't like sour cream.

From: Lane

On Mar 24, 2002

I have made this many times since it is just like my grandmother's recipe. It is wonderful! I serve mine on wide noodles.

From: Vino p.o. prn

On Jan 25, 2007

Excellent! I used low fat sour cream for my version which does make it a little less tasty but we don't mind. The DH grew up eating this and it's grown to be one of my top 10 favorites as well. Serve with Spaetzle #53605. Be careful not to burn the paprika when cooking onions, it will significantly affect the overall flavor of the dish.

From: Jennifer Wood

On Jul 7, 2002

This was very tasty and very easy. I served it over egg noodles.

From: Tarynne

On Apr 16, 2002

This is excellent. A new family favorite. Only changes I made was using all chicken breasts and I made a slurry with 1/4 cup of flour and added to sauce before adding sour cream. I served over wide egg noodles.

From: Clifford Boren

On Apr 11, 2009

Used skinless, boneless breast halves. Otherwise, followed the recipe as written. Chicken was tender and moist. Next time will add mushrooms, and thicken the gravy with flour.