1 Review of Italian Sausage, Tomato and While Bean Soup

From: Diamondlil

On Jan 20, 2009

Very easy to make. I use regular canned diced tomamatoe and add one tsp. dried basil to the soup. I also add 2 cloves minced garlic to meat after it has browned and cook about one minutes so it doesn't burn. I like a thicker soup, so I don't drain the beans and cook one hour until it is very thick. My family loves this soup and we make it often