2 Reviews of Curry Puffs

From: Matsala

On Jun 28, 2007

Complicated and tastes like a tomato pastry-and the two steps on the dough don't make sense. I checked; this is not a Malaysian Curry puff- not sure what was trying to be shared. The dough should be a short-pastry rolled out, and the inside is meat, yellow Malaysian curry powder, garlic, and potatoes cooked down and put in the pastry and either baked or fried.

From: RotiJala

On Dec 31, 2008

Definitely not Malaysian and Singaporean curry puffs. Curry puffs consist of a pastry dough that's rolled thin into rounds that wrap a curried filling, crimped to seal the edges and deepfried (or oven baked if using puff pastry).