3 Reviews of Classic French Pot Au Feu - Crock Pot or Le Creuset

From: Angela Lee Marguerite

On Mar 21, 2008

I was lucky enough to eat this dish last night at Chandra's home, and it was amazing. The meat was tender enough to cut with a fork. The juice was so good we all kept eating bread as a vehicle for it. And, the vegetables were fantastic - especially the leeks and carrots. This is great dinner for a winter night.

From: Chandra M

On Mar 21, 2008

Wow! This was everything I was hoping for: moist, well balanced flavors, fall apart meat, and who can live without a little bacon? I made 2 very minor mods: I rolled the roast in flour before browning rather than sprinkle flour, and I used a boneless tied chuck roast. This was a wonderful hearty meal & will definitely be a repeat. Thanks for the recipe!

From: Nyteglori

On Aug 26, 2007

Great recipe thank you.