18 Reviews of Mango Chutney

From: Paauhau Girl

On Jul 12, 2007

I just wanted to note that some of us are not metricly inclined! (Ha-ha) Here in Hawaii we use just standard good ole American measurements. So for the mangos its is roughly 2 1/2 lbs. and for the vinegar its roughly 2 1/2 cups. Took some mental home work for this 45 year old to figure this out. FYI

From: Spectatrix

On Nov 17, 2005

Absolutely delicious! I made this last night to accompany Chicken Curry, Chicken Curry. The only thing I did differently was use mustard powder instead of mustard seed, though I think I'll make it with less salt next time.

From: John W Wenzelburger

On May 6, 2004

I used this to make Recipe # 18663 mango chicken it looked very good but I made only 1/4 of the recipe and used it all so I don't know how it tasted by it's self. I may make some more for other uses.

From: mummamills

On Feb 3, 2007

excellent chutney, but very hot and spicy. I only used 2 teas chilli, and one small birds eye, and it still made my eyes water, I must be a whoose!!!

From: Chef #321688

On Nov 20, 2007

yummy! Made 3 chutneys for the school fair, and this was the best by far (and it sold out in no time). I tripled the recipe to accomodate a 2.9kg tin of mangoes, and shortened the cooking time at the end since the mangoes were already mostly cooked. Otherwise, followed the recipe exactly, and will make again next year. Thanks Jan

From: Georgiapea

On Jul 29, 2008

YUM. I went to the store to buy some Major Grey's, and it costs almost $5! My goodness! This recipe makes 6 times that much for only a little more than the price - and it's delicious! Excellent. Thank you so much for posting it. The only thing I will say is that I did cook mine for more like 45-50 minutes. So good, I'm really happy with it. Thank you thank you.

From: frcebwthu

On Jul 29, 2008

I loved this recipe, I added 1 can of chipotle peppers in adobo sauce, but rinsed off the adobo sauce, chopped and it was absolutely awesome.

From: Missy Wombat

On Oct 30, 2005

Just made a batch of this and managed to fill 2 x 500 ml jars and a 300 ml jar. The times and amounts are spot on for this recipe.At this point of time the chutney tastes quite good with a slight tartness as the mangoes were not yet fully ripe.

From: hippeastrum

On Apr 27, 2005

I also used this recipe to make easy mango chicken. I was afraid that the recipe was going to turn out weird while I was simmering the vinegar... the smell was awful! Fortunately the end product was sweet and a tad spicy to my liking. Thanks!

From: MacChef

On Jun 24, 2007

This was great! I didn't have enough raisins in the pantry so I subbed craisins and it was so good!