8 Reviews of Potatoes Sauteed With Shrimp

From: Huluhae

On Aug 4, 2005

This is 100% perfect. Hubby and I ate an entire skillet's worth. Even our 11 month old thought the taters were delicious.

From: jellyko

On Jul 5, 2006

this was so tasty! the "flavors" were delicious and could even make it with all shrimp or all potatoes also. When I removed potatoes to keep warm they were still not quite done and finished them in microwave. I halved the salt as I hate something oversalted knowing you cant go back. Garlic was the crushed jar kind and used 1/2 Tablespoon and parsley was the dried type. Thankyou it was great.

From: Mike I.

On Feb 25, 2006

This was just great. I have never had the combination of shrimp and potatoes in the same dish and this turned out to be a wonderful combination. My only substitutions were lime juice instead of lemon and cayenne pepper instead of red pepper flakes. Thank you for a terrific recipe!

From: Neilis

On Feb 9, 2008

2/9/08 Just ate this for dinner. My 4 year olds LOVED it. I reduced the amount of Oil to 2 tablespoons. I cooked the potatoes first in 2 table spoons of Olive Oil in a Non Stick Pan and I used the remaining oil in the pan to cook the shrimp etc. I also microwaved the potatoes after the saute for 2 mins on high to be sure they were cooked through. this is a definite keeper. Thank you for posting

From: Shari2

On Jun 2, 2003

MizzNezz you did it again, another great recipe. I did cut the oil down to 1 Tbsp because I'm watching my fat intake. I sauted the potatoes in cooking spray and used the oil for sauting the shrimp. I also didn't have any red pepper flakes on hand so I used a little bit of Cajun seasoning and it turned out great. I will make this again when I want something different for dinner. I made this with a tossed salad and corn on the cob and it was a very light meal. Thanks again MizzNezz.

From: nylorij

On Dec 24, 2004

This turned out to be a delicious and quick after-work dinner. I followed the recipe pretty closely, though I used larger shrimp and a Meyer lemon for the lemon juice. Will definitely make this again.

From: Katanashrp

On Jul 11, 2008

Simply fantastic! Thank you.

From: vivmom

On May 28, 2009

The family loved this! I boiled the potatoes until nearly tender before proceeding with the recipe; that way they only needed about 12 minutes for browning. I added lemon zest along with the lemon juice to the dish. We thought the flavor was perfect and it's a nice difference from shrimp and pasta. Great!