2 Reviews of Freezer Chicken Broccoli Fettuccini

From: Chef #597956

On Oct 19, 2008

My family absolutely loves this recipe! We don't buy jar alfredo sauce anymore. The sauce looks runny when its mix at first, but it cooks up nice and thick!

From: 827751

On May 7, 2009

This recipes tastes great. My husband is not a cream sauce fan but he liked the way this one turned out. I needed to bake in oven about 45 minutes to get the sauce to thicken but it worked out fine and look forward to serving the extra meals I put in the freezer.