6 Reviews of El Pollo Restaurant Peruvian Roasted Chicken

From: JoJoStar

On May 6, 2008

This recipe was delicious, I actually used it on chicken thighs and let them marinate for about 6 hours. Cooked them on the grill, they were great. Thank you.

From: Chef #665786

On Jan 9, 2008

This is a great marinade. Peruvian chicken is one of may favorite dishes of all time and I am always dragging my family for roasted chicken. Well now that I know how to make it at home, I can have it anytime I want. This is a great recipe and very easy. Instead of a whole roasting chicken, I used deboned chicken drumsticks. Delicious and easy!!!!

From: Chef #1409671

On Oct 9, 2009

This recipe is GREAT! We are from Maryland. The home of El Pollo Rico. We now live in Charlotte, NC and have been trying to find good chicken. This is the next best thing. Thanks!

From: Chef #601664

On Oct 1, 2007

I thought this was great!

From: the Guppy Gourmet

On Feb 21, 2009

I did it in the oven as I was out of gas for the barbecue but this recipe is a keeper. Good for summer get togethers. I did legs and split them into drums and thighs. Very tasty.

From: Katya07

On Mar 17, 2009

Tastes and smells awesome. Very authentic.