From: JoJoStar
On May 6, 2008
This recipe was delicious, I actually used it on chicken thighs and let them marinate for about 6 hours. Cooked them on the grill, they were great. Thank you.
From: Chef #665786
On Jan 9, 2008
This is a great marinade. Peruvian chicken is one of may favorite dishes of all time and I am always dragging my family for roasted chicken. Well now that I know how to make it at home, I can have it anytime I want. This is a great recipe and very easy. Instead of a whole roasting chicken, I used deboned chicken drumsticks. Delicious and easy!!!!
From: Chef #1409671
On Oct 9, 2009
This recipe is GREAT! We are from Maryland. The home of El Pollo Rico. We now live in Charlotte, NC and have been trying to find good chicken. This is the next best thing. Thanks!
From: the Guppy Gourmet
On Feb 21, 2009
I did it in the oven as I was out of gas for the barbecue but this recipe is a keeper. Good for summer get togethers. I did legs and split them into drums and thighs. Very tasty.
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