36 Reviews of Pumpkin risotto

From: Cherlyndria77

On Jun 7, 2007

My first ever pumpkin risotto! I microwave the pieces of pumpkin for 5 mins while I prepared the onion and garlic. So when I added it in, it just melted into the rice which meant that my daughter couldn't pick it out! lol The flavours were amazing and it was devoured in record time. Next time I'll double the recipe! Thank you so much xxx

From: Evie*

On Apr 14, 2002

Creamy tasty risotto, really love the addition of the Parmesan, great flavours, and easy to make too. Thanks for posting. =)

From: Akubi-chan

On Sep 5, 2006

easy and tasty!! Just remember to cut the pumpkin into small pieces. I cut into chunks of about 1cm and they were perfectly cooked by the end =)

From: Chef #306121

On Nov 26, 2006

Very nice with whichever pumpkin you can find. Easy to make and my son loves it. I added half a cup of dry wine instead of the first cup of stock and worked very well.

From: Chef #596014

On Sep 28, 2007

Just finished eating this a few minutes ago. Tasted amazing, I was quite suprised at how much i enjoyed something that I cooked for myself. My girlfriend likes me to cook for her every now and again and I am sure she will love this!

From: Kelly-Mom2Girls

On Nov 30, 2008

Oh, wow, this was soooo good. Dh usually refuses to eat anything with pumpkin in it but I talked him into taking a bite and he loved it. I was really worried it would be bland and hubby is a really meat guy so I browned some ground sausage and added it at the end. This was so flavorful. Also, I used cilantro instead of parsley as that was what I had on hand. PS - for those that don't know what 15 g of butter is... it's 1 tablespoon...

From: PurposeByDesign

On May 23, 2007

Thank you Dale THIS IS A GREAT RECIPE!My husband and i loved it.Its nice to have something other than just plain rice.I cooked my Butternet seperately and added Froz mix veg (i did'nt have any mushrooms)It gave the rice some extra colour.yum will keep this one

From: BichonOlive

On Sep 26, 2005

Yummy! I added some brwned Italian sausage. It was a great meal.

From: tinctoria

On Aug 19, 2008

This was really nice, and I found it simple to make. I'll be making this again. Some walnuts or pistacios would go nice in this too

From: Rainette

On Aug 1, 2006

Thanks for an awesome recipe. This went down very well with my husband and I thought it was delicious too. I had to add an extra cup of stock but I think that might be because I had the heat up a little too high to start off with.