14 Reviews of Oriental Stir-Fry Sauce

From: Devon S

On Nov 13, 2002

Pretty good! I used it on veggies and pasta. One word of warning though. I didn't have fresh ginger, so I used the powdered stuff. Change it to 2 tsp instead of tablespoons. I knew better, but added too much anyway. Way too much kick!

From: S Elan

On Aug 31, 2003

This was very good, light tasting and perfectly seasoned. It was so easy to put together. I used sliced chicken breast, frozen stirfry veggies, and fresh orange juice, toasted sesame oil and fresh ginger that I keep in the freezer for grating. Served it over Calrose Asian sushi rice. I plan on using it for chicken or pork, as it's a little light for beef. Thank you!

From: Bec

On Oct 4, 2003

This is great! I used the powdered ginger as well- 2 teaspoons. This worked great tonight because I used leftover turkey, and the veggies were frozen stuff. I served it over rice too. It was so easy! I think that I will continue to use this recipe for sauce from now on! Maybe I'll even experiment with it! Thanks for sharing!

From: Baker Gal

On Jan 21, 2008

Very quick and easy to make! I used pineapple juice instead of orange, and served it over egg noodles and veggies. Dried chili peppers sprinkled over top gave it some spicey kick. I will definately make this again!

From: Ms*Bindy

On May 26, 2007

The consistency was perfect. For personal preference, I will substitute 1/2 vegetable broth for 1/2 the orange juice next time.

From: Heather #5

On Jun 15, 2007

I recently served this to a Japanese guest who went back for seconds! We all loved it. Thanks for sharing.

From: PaulaG

On Dec 13, 2006

A delicious sauce to serve over a mixture of thinly sliced leftover beef and frozen stir-fry vegetables. This mixture was then served over rice for a quick and easy weeknight meal.

From: kaurorac

On Nov 4, 2007

I thought it was good, but it didn't quite have enough flavor for my taste. It was on the bland side... I think that next time I will double it for contents of the wok instead

From: mikekey

On Jan 13, 2007

This is really good! I used it with Annacia's "Cashews and Vegetables". Thanks for posting!

From: Chef #1296503

On Jun 30, 2009

This sauce was super yummy. I used it for stir fry broccoli to go with General Tso's chicken I prepared. I think next time I will use it for some beef and broccoli. My boyfriend really liked it too and was surprised that it was from scratch. Thanks for sharing this!