11 Reviews of Seasoned Mashed Lentils

From: Kitty Z

On Jul 16, 2007

Very tasty, almost like garlic mashed potatoes, except better for you! I complicated it a bit by using fresh onions (1/3 cup) and garlic (1 clove), which I cooked together with the lentils. I also added about 2 tablespoons of milk while mashing, for extra smoothness. I might use a bit more next time, but this is really very good even without it. Thanks!

From: NELady

On Aug 25, 2008

Really liked this recipe. Added a couple of slices of bacon (everything is better with bacon in my house). Also, I used fresh chopped onion and minced garlic to replace the powders. Great stuff. Would make this again. Thanks!

From: Nikoma

On Jul 7, 2008

Quite tasty and very quick!

From: Elisa72

On Jun 2, 2008

Surprisingly tasty, nutritious, and the kids loved it!

From: Serenus

On Feb 1, 2008

I was skeptical, but this really was good. I also used fresh onion when boiling the lentils and a little milk when mashing, but the milk caused the mashed lentils to turn an unattractive green color. Luckily my husband has an open mind.

From: Mrs.R

On Sep 24, 2008

I love this! I added a little extra water and put some chicken boullion in it to stretch it, while still giving it flavor. Excellent! I too added some fresh onions. I've also made it adding a couple of tablespoons of pizza sauce, which is excellent too! THANKS!

From: Ruth Platt

On Jun 28, 2009

This recipe has become a staple part of my diet. Absolutely love it. Never felt compelled to write a review before, but this is so simple, quick, affordable, and tasty! Excellent.

From: Linorama

On Sep 26, 2008

So good - and one of our favorite meals, along with broccoli or green beans. I omit the onion & garlic powder in favor of fresh onion & garlic cooked along with the lentils like some other reviewers suggested.

From: Chef #1214337

On Mar 27, 2009

Delicious! Simple, filling, inexpensive and SO tasty. I will definitely be making this dish a lot!

From: free-free

On Feb 25, 2009

I absolutely loved this!!...you hit it on the head with the statement so simple yet so good...this will be a new staple side in my house... I can pull it out quick as can be 'cause I always have a bag of lentils from the bulk store in the pantry for sprouting...I tagged this for "I Recommend", and made it twice in less than a week...I have taken to doing it in veggie broth because I happen to have a giant pot of it freshly made this week and because of that I skipped the oil...but I can see this being good with the oil, margarine, additional spices or even a nut milk to really make it creamy...the way i had it it was incredibly "buttery" tasting, melt in your mouth yumminess...a new go to comfort food for me...I can eat a whole pot myself -> I'll say it againYUM - SO SIMPLE YET SO GOOD! Thanks So Cal Gal!!