29 Reviews of Chocolate Coconut Bundt Cake

From: L DJ

On May 13, 2002

Thank you, I have been searching for this. Have a friend that insisted on a chocolate bundt cake for her birthday. Made her day

From: Linda McCrae

On Nov 22, 2002

Thank you. I made this cake for a coffee party and it was a hit with everyone. I used a chocolate glaze which was also well liked. It was very easy and quick to make. The chocolate cake is nicely moist.

From: Deb Braz

On Mar 26, 2005

This was really nice. I made this with lemon cake mix and pudding mix. It was so easy to make. I iced with vanilla cream frosting and put coconut on top of frosting. Beautiful little springtime bundt. I can't wait to try the chocolate version.

From: gwynn

On Jul 12, 2005

This is an excellent cake. I have been making this for many years now. Yummy cemter in middle of cake. Won't go wrong in making this. Thanks for posting.

From: MammaBear23

On Mar 27, 2007

We really loved this cake. I have been looking for a replacement for the boxed one sold many years ago. They were never quite right. This is a moist cake with a wonderful flavor. The coconut filling came out like a Mounds or Almond Joy candy bar filling. Next time (and there will be many more to come)I think I will try running the coconut through my processor first and possibly add a touch of vanilla or coconut extract to the glaze. Thank you so much! I will be passing this one on!

From: cinderetta2002

On Jul 16, 2003

It's easy to make, comes out of the pan very nicely, is moist and not too sweet. Also looks very pretty! Would make a nice gift.

From: margfleck

On Jan 18, 2004

such a moist and wonderful cake. I added a chcolate glaze with coconut for the topping.

From: Cooking Mama 3

On Mar 16, 2008

Loved the recipe but tweaked to do oversized cupcakes instead of a bundt cake pan. (Made 12 large oversized cupcakes) I followed the recipe and filled the cup cake liners with 1/4 cup of batter then 2 tablespoons of the filling, then 1/3 cup of batter on top of that. Then I baked for 25 minutes at 350 degrees. After cooling I frosted with Marshmallow Creme frosting, Recipe # 42154 at Recipezaar. Then rolled in flaked coconut. Was a huge hit with anyone who likes Hostess Snowballs. These were also a big hit at a GS bake sale. Thanks for the recipe. It's wonderful.

From: Keolani

On Aug 19, 2007

My 13yo novice baker made this all by herself so I have to assume the recipe was user friendly. Very moist and delicious. Thanks Dee for giving my beginner a taste of success.

From: mums the word

On Apr 8, 2009

I loved the coconut center and it does taste like a "Mounds" chocolate bar. I did have a problem with getting the egg whites to form stiff peaks so one little suggestion would be to change the directions to say "mix the egg whites in a GLASS bowl". When the egg whites would not firm up I went to Community Cafe to ask why and the helpful chefs there figured that it was my plastic bowl that was preventing the whites from becoming stiff. So I tried again using a glass bowl and voila, beautiful peaked egg whites. Who would've thought? You have to love the Chefs on Zaar, they are so willing to help! Thx for a great recipe Dee I will make this again.