5 Reviews of Grilled Lobster

From: Chef #486029

On Jan 27, 2009

There is no need to cook lobsters live. Simply use a sharp knife and insert it swiftly and carefully into the lobster head, in the back behind the eyes. This will peirce the brain, killing the lobster instantly. Many fine restaurants prep in this way in order to avoid problems of cruelty

From: ~In*Memory*of*Brats~

On May 29, 2004

Lobster perfection! We made these for lunch today. Boy what a treat! We did not salt and pepper it, but that is just personal taste. As far as the cooking method goes, the lobster meat was perfect! Thanks so much! We will use this one often!

From: Theorox

On Aug 27, 2005

Was a little nervous useing a new recipie on 80 bucks worth of lobster, but this was sure worth it!!!! This will be how I cook lobster for now on. I think I will try it on crabs too.

From: Linda's Busy Kitchen

On Jun 30, 2006

I like lobster with butter, but instead of lemon I use apple cider vinegar... I like it quite tangy, but you can add as much as you like until it is to your taste! Just make sure you mix it up well... I do add salt to the butter too. It gives the butter and any seafood a delicious flavor!

From: Gypsie

On Aug 2, 2006

This was GREAT! I used sea salt and organic unsalted butter, it gave the lobster a nice sweetness. I will use this again! Thank you!