5 Reviews of Scott's Dry Pork and Rib Rub

From: riderfan

On Jun 8, 2007

This was great. It was my first attempt at making a rub and they were delicious!! Used this on some thick boneless pork chops that we smoked on the grill. Loved it! Thanks scott!

From: Dakineone

On Oct 13, 2008

I made this a few months ago - fantastic! Then I recently made popcorn with it and it was excellent. I'm keeping this one. thanks Scott

From: CoCaShe

On Dec 5, 2007

I used twice the cayenne pepper, and replaced the 1/2 tbsp of chili powder (I had scaled the recipe down to 1.5 racks of ribs and had about half left over)with 1 tsp cayenne and 1 tsp cumin since I was out of chili powder. I used it on a pork tenderloin that I then put in an indoor rotisserie, no time for letting it sit. The flavor was really interesting, sweet at first and then some kick, everyone loved it so will definately use it again.

From: Smoking Dave

On Aug 2, 2008

From: viennagirl

On Jul 12, 2008

This was a really good rub for our pork ribs. I'm not sure how to rate it though, as I would give how I made it a 5 star (or more!), but I'm thinking the original would be a bit sweet for my tastes. I only put 1/3 cup br. sugar in, 1 tsp black pepper 1/2 tsp thyme and added 1/2 tsp garlic salt. They were awesome and not too hot (spicy) and just right salty and very flavorful!! YUM! I will definitely be using this again!! Thanks for the great blend of spices!! I did pour some vinegar over them before putting the rub on and grilled them over charcoal. Mmmmm!!!