5 Reviews of Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

From: Chef #514879

On Jun 10, 2007

It was easy to make and great for a dinner party as can be made well in advance. All my guests thought it was fabulous and two of them have gone home with the recipe!

From: happyhousewife

On Sep 5, 2007

Very tasty and beautiful. But I had a hard time fittilng it all in to the 6 inch cake pan. I did add the goat cheese and that was a wonderful touch.

From: CHEEKIEMUNKI

On Oct 22, 2007

I added some basil, spinach, and romano to the dish. Which raised the Fluids a little but with a firm push down and some dumping it set well. I love this dish.

From: Laureen in B.C.

On Dec 23, 2007

This was very nice. I also added goat cheese. I thought it could use a little something. I'm going to add a bit of pesto next time. Thanks for sharing

From: Chef #1053365

On Mar 17, 2009

It was excellent, everyone at the party loved it!