18 Reviews of Amish Blueberry Cake

From: ellie_

On Aug 25, 2002

A great simple summer cake. My ds made this and it came out great. We didn't have the right size pan, so we used an 8" x 8", increasing the cooking time to 50 minutes and had no problems. This no-fuss cake would be a good addition to picnics and cookouts.

From: Mary Scheffert

On Jun 30, 2003

This cake was very good, and simple to make. Next time I think I will make it in an 8x8 or 9x9 pan, as I thought it was a bit flat in the 9x13. This cake does not need frosting, but I sprinkled it with some vanilla powdered sugar - yummy! Thanks for posting! -M

From: Ocean Annie

On Jul 3, 2004

Very nice cake! Made it exactly as directed except I ran out of sugar so I used 1/2 cup regular sugar & 1/2 cup brown sugar. I also put it in two loaf pans. Even with the brown sugar, it turned out great! Thanks for sharing.

From: Contemplative

On Nov 27, 2005

YUM! I made this with 1/2 brown sugar as I ran out of white - good tip Annie . Very very easy to make. I sprinkled the top with a little brown sugar as well which made a lovely crunchy topping.

From: KristinB

On Aug 16, 2002

A simple, yet very tasty cake. It was marvelous with some cool whip & fresh blueberries on top. I will be making this often!

From: SailorDave

On Sep 3, 2002

Easy to make and Excellent to eat!

From: ratwoman

On Mar 28, 2004

This was easy to make and great to eat. We used the smaller pan/longer cooking time as suggested and it worked fine. We were kind of disappointed that the blueberries all went to the bottom though that didn't slow us down from gobbling it down.

From: Connie K

On Mar 23, 2004

Taking others' suggestions, I baked the cake in a 9x9 pan. It was moist, but a bit tough and dense, almost muffin-like (I stirred only until moist, so I don't think I overmixed.) I was expecting a lighter texture. I won't be making this again.

From: Chef #531884

On Aug 30, 2008

Great cake! Does not, in my opinion need any whipped cream topping! I made it in a small (8x8) pan. Texture was smooth and light. The smaller pan made for a denser, thicker cake (just cut smaller pieces!). Will try it in an oblong pan next time. Thanks for the post!

From: Chef #490764

On Sep 8, 2007

Simply delicious! This is what I chose to make my hubby for his birthday dessert and I am so happy I did (so is he :D).