From: Ms Ladybug
On Jun 5, 2007
I love pesto...but am trying to watch what I eat, so I was so excited to see this recipe. It was so tasty and easy to make-I just put everything in my mini food processor and it was done in no time. Had some as a dip for jicama and used some as sauce over leftover grilled chicken cut up with whole wheat pasta...mmmmmmm Thanks for posting this Melody!! I may have to go get more basil plants for my herb garden now.
From: Chef #969065
On Sep 26, 2008
Very Tasty! I liked it with cold pasta and chopped tomatoes, also as a dip it's great!
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